Air Fryer Chicken Cutlets
User Reviews
4.6
15 reviews
Excellent
Air Fryer Chicken Cutlets
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This easy recipe for air fryer chicken cutlets requires no breading. It cooks up in under 15 minutes and results in perfectly tender and juicy chicken every time!
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Ingredients
- 1 ½ lbs chicken breast cutlets or thinly sliced
- ¼ cup apple cider vinegar
- ½ teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 4 cloves garlic minced
- ¼ teaspoon salt sea salt
- Pinch black pepper
Instructions
- Combine the apple cider vinegar, honey or maple, dijon, garlic, salt and pepper in a mixing bowl.
- Add chicken cutlets to the mixture and let marinade for at least 30 minutes, but overnight works great too.
- When ready to cook, air fry at 390F for 10-12 minutes, flipping halfway through.
Notes
- air fryer chicken breast
- Storage: Store leftover chicken in an airtight container in the fridge for up to 4 days. If freezing, use raw (not previously frozen) chicken, and keep it in a freezer-safe container for up to 3 months.
- This recipe calls for chicken cutlets because they cook up quickly and evenly in the air fryer. If you only have full chicken breasts on hand or prefer a thicker cut, you can use those instead; just check out my air fryer chicken breast recipe for the perfect method!
Nutrition Information
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Serving
1/6 recipe
Calories
147kcal
(7%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
3g
(5%)
Cholesterol
70mg
(23%)
Sodium
191mg
(8%)
Potassium
10mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 147kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 3g | 5% |
| Cholesterol | 70mg | 23% |
| Sodium | 191mg | 8% |
| Potassium | 10mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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