Air Fryer Chicken Legs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
5 servings
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Calories
255 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Chicken Legs
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Crispy chicken legs made easy in the air fryer. Made with our signature spice blend, plus additional flavor variations to switch things up!
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Ingredients
- 10 chicken drumsticks
- 1/4 cup olive oil
- 2 teaspoons paprika
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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Instructions
- Heat air fryer to 400°F (204°C) for at least 5 minutes.
- Drizzle 1/4 cup olive oil over the 10 chicken drumsticks and rub to coat.
- In a small mixing bowl, combine 2 teaspoons paprika, 2 teaspoons granulated sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper Mix until evenly blended.
- Sprinkle the seasoning mixture evenly over the drumsticks. Rub to coat thoroughly, including under the skin if desired.
- Place drumsticks in a single layer in the air fryer basket.
- Cook at 400°F (204°C) for 20–25 minutes, flipping halfway through.
- Remove from air fryer once the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
- Let rest 1–2 minutes before serving. Serve hot.
Notes
- 1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon white pepper1/4 teaspoon cayenne pepper
- Juice of 2 limes (about 1/4 cup)2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon cayenne pepper1/2 teaspoon garlic powder1/8 teaspoon ground cloves1/2 teaspoon salt
- Juice of 1 lemon (about 1/4 cup)2 teaspoons ground cumin2 teaspoons paprika1 teaspoon salt1 teaspoon garlic powder1 teaspoon ground ginger1 teaspoon garam masala1/4 teaspoon cayenne pepper
- Note: There is no need to spritz chicken legs with oil if you are using a flavor variation with citrus juices.
Nutrition Information
Show Details
Serving
2Drumsticks
Calories
255kcal
(13%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
139mg
(46%)
Sodium
624mg
(26%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
474IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 2Drumsticks | |
| Calories | 255kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 139mg | 46% |
| Sodium | 624mg | 26% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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