Air Fryer Chicken Nuggets
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
259 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Chicken Nuggets
Description
This recipe transforms diced chicken breast pieces into crispy nuggets by coating them in melted butter and a seasoned breadcrumb mixture that includes Italian seasoning, black pepper, salt, and grated Parmesan cheese. Preheating the air fryer ensures a hot environment for quick cooking. The chicken pieces are cooked in a single layer, often in batches, at 390°F (about 200°C) for 10-12 minutes, until golden and reaching an internal temperature of 165°F for safety.
The coating blends aromatic herbs and Parmesan, which imparts flavor and crisp texture after air frying. Butter helps the breadcrumbs adhere and contributes to browning. The nuggets offer a crunchy exterior with tender chicken inside, suitable for dipping or serving as finger food.
After cooking, serve warm alongside favorite dipping sauces. The recipe mentions storing leftovers in an airtight container for 5-7 days and recommends reheating them for a few minutes in the air fryer to restore crispness, making them convenient for meals or snacks.
Ingredients
- 2 chicken breast boneless skinless
- 2 tsp Italian seasoning
- 1 tsp black pepper
- 1/2 tsp salt
- 1 cup breadcrumbs
- 2 Tbsp Parmesan Cheese grated
- 1/2 cup butter melted
Instructions
- Preheat the air fryer to 390 degrees F. If your air fryer does not have a preheat option, then set the air fryer to 390 degrees F and run for 5 minutes.
- Cut the fat off the chicken and dice it into 1 inch pieces.
- In a small bowl, combine the Italian seasoning, pepper, salt, breadcrumbs and grated parmesan cheese. Melt the butter in a separate bowl.
- Then dip each piece of chicken in the butter and then coat in the breadcrumb mixture.
- Put the coated chicken in a single layer in the air fryer. You may have to cook in multiple batches depending on how many chicken nuggets you are cooking.
- Cook for 10-12 minutes until the nuggets are crispy and the chicken has an internal temperature of 165 degrees F.
- Serve warm with your favorite dipping sauces and enjoy!
Notes
- Store any leftovers in an airtight container for up to 5-7 days in the refrigerator.
- Reheat in the air fryer for 2-3 minutes to regain crispiness before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 530mg | 22% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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