Air Fryer Chicken Parmesan

User Reviews

4.6

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Rest Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    311 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan offers a crispy, breaded chicken cutlet topped with melted mozzarella and a layer of spaghetti sauce. The coating combines Parmesan cheese, Italian seasoning, and garlic powder, adding a fragrant and savory crust. Cooking in the air fryer crisps the breading without frying oil, keeping the chicken tender inside while achieving a golden, flavorful exterior. This method allows a convenient preparation of a classic dish with less mess and oil.

Description

Air Fryer Chicken Parmesan features chicken breasts cut into cutlets and coated in a seasoned mixture of breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. The chicken is dipped in beaten eggs before the seasoned breadcrumb mix, then set to rest to help the coating adhere. Air frying at 360 °F crisps the breading on both sides, creating a golden crust and tender interior. A light oil application before cooking aids in browning.

The baking rack helps keep the breaded chicken elevated for even cooking. The Parmesan and Italian seasoning provide a savory flavor base classic to this dish, balanced by the mild mozzarella and tangy spaghetti sauce. Air frying this way replicates a fried texture using minimal oil, making cleanup easier.

Serve the cutlets topped with sauce and melted mozzarella as a main dish, accompanied by pasta, salad, or steamed vegetables for a complete meal. Internal temperature should reach 160 °F to ensure proper doneness.

Resting the breaded chicken before cooking improves coating adherence, and preheating the air fryer ensures crispiness. Seasoned breadcrumbs can be adjusted or omitted if preferred. Avoid overcrowding the basket for even cooking, doing batches if needed.

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Ingredients

Servings
  • 2 chicken breast whole, skinless, or 4 cutlets
  • 1 cup plain breadcrumbs
  • ½ cup Parmesan Cheese grated
  • 2 teaspoon Italian seasoning
  • 2 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 egg
  • ½ cup spaghetti sauce or marinara sauce
  • 4 tablespoon mozzarella cheese shredded

Instructions

  1. If you are using whole breasts cut them in half lengthwise, to make cutlets. Try to make the halves an even thickness.
  2. In a medium bowl combine the bread crumbs, Parmesan, Italian seasoning, garlic powder, salt and pepper.
  3. In another medium bowl break the eggs and mix to combine the yolk and whites.
  4. Get out a baking rack to put the slices on after coating.
  5. Dip each piece in the egg mixture followed by the breadcrumb mixture.
  6. Put the pieces on the baking rack and let it rest for 10 minutes.
  7. Set the air fryer to 360 °F and let it preheat for 3 minutes.
  8. Spray or brush a little oil on the chicken to help it brown. Use a spray bottle of oil, not a commercial cooking spray. Then put the cutlets in a single layer in the basket. Don’t overcrowd the pieces in the basket and cook it in batches if necessary.
  9. Air fry at 360 °F for 6 minutes. Then flip each pieces over and air fry it for another 4 minutes.
  10. Check that the meat has reached 160 °F internal temperature. If not, air fry it for another 2-3 minutes and check again. The coating will be golden brown when it is done.
  11. When it has reached 165 °F keep it in the air fryer basket and carefully top each cutlet with 2 tablespoons of spaghetti sauce. Sprinkle shredded mozzarella cheese on top of the sauce.
  12. Air fry it at 360 °F for another 2 minutes to heat the sauce and melt the cheese.

Notes

  • Use seasoned breadcrumbs or plain breadcrumbs without added spices to suit taste preferences.
  • Let the breaded chicken rest 10 minutes before air frying to help the coating stick better.
  • Preheat the air fryer before adding chicken to achieve a crispier crust on the cutlets.

Nutrition Information

Show Details
Serving 1g Calories 311kcal (16%) Carbohydrates 24g (8%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 138mg (46%) Sodium 1315mg (55%) Potassium 440mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 484IU (10%) Vitamin C 3mg (3%) Calcium 310mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311 kcal

% Daily Value*

Serving 1g
Calories 311kcal 16%
Carbohydrates 24g 8%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 138mg 46%
Sodium 1315mg 55%
Potassium 440mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 484IU 10%
Vitamin C 3mg 3%
Calcium 310mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

66 reviews
Excellent

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