Air Fryer Chicken Pot Pie
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Air Fryer Chicken Pot Pie
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We love this air fryer chicken pot pie recipe for fuss-free family dinners. Super easy to throw together and a guaranteed crowd pleaser.
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Ingredients
- 1 rotisserie chicken
- 2 cups Béchamel sauce substitute with a can of cream of chicken soup/cream of mushroom soup
- 1 medium onion finely chopped
- 1 large carrot peeled and finely chopped
- 1 celery stick finely chopped
- 4 garlic cloves crushed
- 14 oz/400g sheet of frozen puff pastry thawed
- 1 egg mixed with a splash of water to create egg wash
Instructions
- Sauté the chopped vegetables and garlic in a splash of olive oil or a knob of butter until soft and translucent.
- Season with thyme, salt and pepper.
- Break the rotisserie chicken down by removing the skin and any bones then chop the breast meat and shred the thigh meat.
- Add to a large bowl then add the veggies and the béchamel sauce. Taste and adjust seasoning if necessary.
- Transfer the pot pie filling to a heat-proof dish that will fit in your air fryer basket. A foil container is also a great option or you could use ramekins and make individual pies.
- Top with the thawed puff pastry, cut off any excess pastry then crimp the edges. You can also use a fork to seal the edges.
- Cut two vents into the middle of the pastry with a sharp knife then brush with egg wash.
- Air fry the chicken pot pie at 320°F/160°C fr 15 minutes then turn the heat up to 400°F/205°C and cook for another 5-7 minutes until the puff pastry is crisp and golden.
- Remove from the air fryer and serve.
Nutrition Information
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Calories
791kcal
(40%)
Carbohydrates
56g
(19%)
Protein
41g
(82%)
Fat
45g
(69%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
24g
Trans Fat
0.05g
Cholesterol
137mg
(46%)
Sodium
960mg
(40%)
Potassium
779mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3342IU
(67%)
Vitamin C
4mg
(4%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 791 kcal
% Daily Value*
| Calories | 791kcal | 40% |
| Carbohydrates | 56g | 19% |
| Protein | 41g | 82% |
| Fat | 45g | 69% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 137mg | 46% |
| Sodium | 960mg | 40% |
| Potassium | 779mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3342IU | 67% |
| Vitamin C | 4mg | 4% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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