Air Fryer Chicken Taquitos With Avocado Cream Sauce
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Air Fryer Chicken Taquitos With Avocado Cream Sauce
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Air fryer taquitos is a zesty salsa chicken filling rolled up into tortillas and cooked to crispy, crunchy perfection. Smothered and dipped into an avocado cream sauce, these rolled air fryer tacos make a quick, easy and delicious meal!
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Ingredients
For the chicken taquitos
- 1 cup chicken rotisserie chicken works well, cooked, shredded
- ¼ cup salsa jarred
- 4 oz green chiles chopped
- 8 tortillas we love to use almond flour tortillas
- ¼ cup cheese shredded
- salsa optional, for serving, fresh
For the avocado cream sauce
- 2 avocado mashed
- 1 cup Greek yogurt
- 1 lime juice and zest
- 3 garlic minced, cloves
- ¼ cup cilantro
- salt to taste
- black pepper to taste
Instructions
- Make the filling for the taquitos; combine 1 cup shredded chicken with 1/4 cup salsa and green chiles.
- Place shredded cheese on a tortilla and then 2 tbsp filling. Roll tightly, seam side down and place onto air fryer basket.
- Lightly spray with avocado oil and cook for 5 mins at 380 degrees.
- Make avocado crema to serve with the taquitos: Into a blender mix greek yogurt, avocados, cilantro, minced garlic, lime juice and zest until smooth. Season with salt and pepper.
Equipments used:
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