Air Fryer Chicken Tenders Recipe

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4.2

20 reviews
Good

Air Fryer Chicken Tenders Recipe

Air Fryer Chicken Tenders Recipe - These crispy, tender and delicious chicken fingers are baked to perfection in the air fryer. 

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Ingredients

Servings
  • 1 cup buttermilk
  • 1/2 /2 teaspoon hot sauce or more, if desired
  • 2 pounds chicken tenderloin
  • 1 cup all-purpose flour
  • 1 1/2 /2 teaspoons seasoning mix Stone House brand
  • olive oil spray form

Instructions

  1. Add hot sauce to buttermilk and whisk together to combine. Add chicken tenders to the buttermilk mixture and refrigerate overnight, if possible. If not possible, allow the chicken tenders to soak in the buttermilk as you prepare your other ingredients. 
  2. Preheat air fryer to 400º F. 
  3. Add flour and Stone House Seasoning to a bowl or a large, shallow dish. Whisk to combine. Pour in 1/4 of the buttermilk mixture and whisk to incorporate.
  4. Remove half of chicken tenders, a few at a time, from the buttermilk and place into the flour mixture. Coat all sides of the chicken tenders with the flour mixture. Lightly press the flour mixture onto the chicken tenders to make sure that the clumps of the breading adhere to the chicken tender. 
  5. Spray the air fryer basket with nonstick cooking spray or olive oil spray. Arrange chicken tenders in the air fryer basket, making sure that they are not touching so air can flow around the chicken tenders as they cook. Spritz the chicken tenders with the olive oil spray (or nonstick cooking spray) and set the timer for 10 minutes. 
  6. Using tongs, turn the chicken tenders over in the air fryer basket and spritz the chicken tenders with the olive oil spray (or nonstick cooking spray) and set the time for another 10 minutes. 
  7. As the first batch of chicken tenders finishes, prepare the second half of the chicken tenders for cooking and repeat the steps for cooking.
Equipments used:

Nutrition Information

Show Details
Serving 4tenders Calories 409kcal (20%) Carbohydrates 26g (9%) Protein 53g (106%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 151mg (50%) Sodium 339mg (14%) Potassium 953mg (20%) Sugar 3g (6%) Vitamin A 165IU (3%) Vitamin C 3.1mg (3%) Calcium 85mg (9%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 409 kcal

% Daily Value*

Serving 4tenders
Calories 409kcal 20%
Carbohydrates 26g 9%
Protein 53g 106%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 151mg 50%
Sodium 339mg 14%
Potassium 953mg 20%
Sugar 3g 6%
Vitamin A 165IU 3%
Vitamin C 3.1mg 3%
Calcium 85mg 9%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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