Air Fryer Chicken Wings
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
26 mins
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Total Time
31 mins
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Servings
8
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Calories
153 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Chicken Wings
Description
The Air Fryer Chicken Wings recipe uses fresh or thawed chicken wings coated with olive oil and a spice blend including garlic powder, smoked paprika, and chili powder. Wings are air fried first at 360°F for 10 minutes on each side to cook through, followed by a final 6-minute blast at 390°F to crisp the skin. This method creates wings with tender meat and well-rendered, flavorful skin without deep frying.
The wings should be cooked until the internal temperature reaches 185-190°F to avoid red spots near the bone and ensure juiciness. Frozen wings can be cooked with additional time, though fresh or thawed wings are preferred for seasoning adherence. Wings must be placed in a single layer to allow hot air circulation and even cooking.
This recipe suits those wanting crispy wings with small batch convenience using an air fryer without excess oil. It pairs well with dipping sauces or as part of casual meals.
Patting wings dry before seasoning is crucial for crispiness. Flipping during cooking promotes even browning. Avoid stacking to ensure all wings crisp evenly.
Ingredients
- 2 pounds chicken wings recommend party pack**
- 1 Tablespoon olive oil
Rub
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper ground
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Instructions
- Preheat the air fryer to 360 degrees Fahrenheit.
- In a small bowl combine all the rub ingredients.
- Pat chicken wings completely dry with a paper towel. Place chicken wings in a resealable plastic bag or in a bowl.
- Add oil to bag/bowl and toss to coat wings. Then add the rub mixture to the bag/bowl and shake to coat evenly.
- Place chicken wings in the air fryer basket in a single layer.
- Cook in an air fryer at 360 degrees Fahrenheit for 10 minutes. Then flip wings over and cook for an additional 10 minutes. Turn up the air fryer to 390 degrees Fahrenheit and cook for another 6 minutes or until the juices run clear and the center reads 185-190 degrees Fahrenheit.
Notes
- Cook wings to an internal temperature of 185 to 190°F for fully cooked, juicy meat without red bone spots.
- Frozen wings need an extra 5 to 10 minutes of cooking time; always check doneness by temperature.
- Fresh or thawed wings are preferred for even seasoning and coating.
- Place wings in a single layer; do not stack to allow proper air circulation for crisp skin.
- Pat wings dry before seasoning to help achieve crispy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 191mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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