Air Fryer Christmas Bagels Recipe
User Reviews
5
3 reviews
Excellent
Air Fryer Christmas Bagels Recipe
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Start Christmas morning with a fun twist! Air Fryer Christmas Bagels with vibrant red and green dough bring the holiday spirit.
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Ingredients
- 1 ⅓ cup self-rising flour *see notes for substitution
- 1 cup yogurt plain, Greek
- red food coloring
- green food coloring
Instructions
- In a medium bowl, combine self-rising flour and yogurt with a fork.
- Start to knead the dough until it comes together and becomes less sticky. You can add a little more flour to help with the stickiness.
- Form into a round and cut into two pieces.
- Dye one round with the red coloring and the other with the green.
- Knead the color into the dough using more flour if needed to help with any stickiness.
- Cut each dough ball into four pieces.
- Take one green piece and one red piece and roll each into a rope on a floured surface. Then, twist the two ropes together.
- Take the twisted rope and pinch the ends together making a circle.
- Set aside and repeat with the others.
- Place a parchment square into the bottom of your air fryer.
- Place the bagels into your air fryer 2-4 at a time, and do not let them touch. Don't overcrowd the air fryer basket.
- Air fry at 350 for 8-10 minutes, checking for doneness depending on your air fryer.
- Repeat with the other bagels.
Notes
- If you don't have self-rising flour, mix two teaspoons baking powder and ¼ teaspoon salt into the flour before adding it to the yogurt.
- You can use an egg white mixed with a little water to create an egg wash to make the tops shiny. An egg wash will also help your favorite toppings stick, like sesame seeds or poppy seeds.
- These bagels only have two ingredients so are easy to work with. If the dough is too sticky, work in more flour, too dry you can add in a little more yogurt.
- Do not crowd the bagels in the air fryer. They will expand as they cook.
- If you don't have self-rising flour, mix two teaspoons baking powder and ¼ teaspoon salt into the flour before adding it to the yogurt.
- You can use an egg white mixed with a little water to create an egg wash to make the tops shiny. An egg wash will also help your favorite toppings stick, like sesame seeds or poppy seeds.
- These bagels only have two ingredients so are easy to work with. If the dough is too sticky, work in more flour, too dry you can add in a little more yogurt.
- Do not crowd the bagels in the air fryer. They will expand as they cook.
Nutrition Information
Show Details
Calories
181kcal
(9%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.003g
(0%)
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
112mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Calcium
62mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Calcium | 62mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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