Air Fryer Zucchini Chips
User Reviews
4.8
63 reviews
Excellent
Air Fryer Zucchini Chips
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These air fryer zucchini chips are an easy, delicious side dish or snack! Serve them plain or with marinara sauce for dipping.
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Ingredients
- 2 medium zucchini sliced into ¼ inch rounds
- 1 egg*
- ½ cup Panko bread crumbs
- ½ cup almond flour
- ¼ cup Parmesan cheese or vegan Parmesan
- ½ teaspoon sea salt
- freshly ground black pepper
- extra-virgin olive oil for drizzling
- marinara for serving, optional
Instructions
- Preheat the air fryer to 370°F.
- Use a clean kitchen towel to pat dry the zucchini and set aside.
- In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.
- Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.
- Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.
Equipments used:
Notes
- *Make this recipe vegan by replacing the egg with ¼ cup nut milk mixed with 1 tablespoon ground flaxseed.
- I use the Instant Pot Omni Plus Air Fryer, and it's great.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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