Air Fryer Coconut Shrimp

User Reviews

4.8

4,770 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    337 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp is a crispy seafood appetizer made by coating raw shrimp in a mixture of flour, coconut flakes, panko breadcrumbs, and seasoning, then air frying until golden brown. The coating combines crunchy panko with sweet, toasted coconut for a texture contrast. This recipe yields a light yet crunchy shrimp dish suitable for dipping and serving as a snack or starter.

Description

This recipe starts by preparing a coating mix of flour, salt, black pepper, coconut flakes, and panko breadcrumbs. Raw shrimp with tails on are patted dry, dipped in beaten eggs, then evenly coated with the dry mixture. The shrimp are arranged in a single layer in a preheated air fryer basket that has been lightly sprayed with oil to ensure even crisping.

The shrimp cook at 400 °F, flipping halfway through, until they achieve a golden, crispy exterior. The resulting bite combines the crunch of panko breadcrumbs and the subtle sweetness and chewiness of coconut flakes. The shrimp remain juicy inside thanks to the rapid air frying method.

This Air Fryer Coconut Shrimp serves well as an appetizer with dipping sauces of choice or can be paired with sides for a light meal. The use of the air fryer provides a less oily alternative to deep frying while preserving satisfying texture and color.

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Ingredients

Servings
  • 1 lb Shrimp with tails attached, raw
  • 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 cup coconut flakes unsweetened
  • 1/2 cup panko bread crumbs
  • 2 egg
  • cooking spray

Instructions

  1. In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs. In a separate bowl whisk the eggs.
  2. Pat dry shrimp and dip them into egg mixture followed by the crumbs mixture. Coat all the sides evenly.
  3. Spray the preheated air fryer basket with oil. Place coated shrimp in one layer inside the air fryer basket. Note: You can spray shrimp for the coating to gain even color.
  4. Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it's golden brown. Enjoy it with your favorite dipping sauce!

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 21g (7%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 10g (50%) Cholesterol 368mg (123%) Sodium 1555mg (65%) Potassium 239mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 119IU (2%) Vitamin C 5mg (6%) Calcium 195mg (20%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 21g 7%
Protein 30g 60%
Fat 14g 22%
Saturated Fat 10g 50%
Cholesterol 368mg 123%
Sodium 1555mg 65%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 119IU 2%
Vitamin C 5mg 6%
Calcium 195mg 20%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.8

4,770 reviews
Excellent

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