Air Fryer Corn On The Cob

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Corn On The Cob

Air Fryer Corn On The Cob is a deliciously easy new way to enjoy a classic side dish that everyone loves. You are just minutes away from the most deliciously butter corn on the cob that you’ve ever tried!

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Ingredients

Servings
  • 4 corn ears, fresh
  • neutral cooking oil olive oil works great, generic cooking oil
  • salt
  • black pepper

Instructions

  1. Remove husks from the corn on the cob, rinse with water and pat dry. Brush on oil and season with salt and pepper.
  2. Preheat air fryer to 370 degrees for 2-3 minutes. Cook for 15 minutes, rotating all at 8 minutes. Serve with butter!

Notes

  • Start with the best fresh corn for best results. 

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 14mg (1%) Potassium 243mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 168IU (3%) Vitamin C 6mg (7%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 14mg 1%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 168IU 3%
Vitamin C 6mg 7%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

6 reviews
Excellent

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