Air Fryer Corn On The Cob
User Reviews
5
Air Fryer Corn On The Cob
Description
This Air Fryer Corn On The Cob recipe involves removing husks and trimming corn to fit the air fryer. The cobs are brushed and seasoned with a mixture of olive oil, parsley, salt, and pepper. Cooking at high heat for short bursts in the air fryer ensures the corn cooks evenly and develops a slight crispness on the outside while remaining juicy inside.
The flavor balances the natural sweetness of corn with the herbaceous note from parsley and a touch of seasoning, complemented by a finishing touch of grated cheese and fresh parsley to add richness and color.
It's a practical way to prepare corn without boiling or grilling, suitable as a snack or side for a casual meal. The use of an air fryer keeps the process quick and less messy while delivering a roasted corn taste.
Ingredients
- 2 corn on the cob
- 2 tbsp olive oil
- 1 Teaspoon parsley chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C). This step helps ensure even cooking.
- Prepare the corn cobs by removing the husks and trimming them to fit the air fryer.
- Place olive oil, chopped parsley, oregano, salt and pepper in a bowl and mix well together.
- Brush the basket of the air fryer with olive oil and place the corn cobs evenly spaced apart.
- Brush the corn cobs with olive oil and seasonings on both sides
- Cook the corn at 400°F (200°C) for 5 minutes.
- Flip the cobs and return to the air fryer to cook for another 5 minutes.
- When they are ready, add a little bit of parsley and some grated cheese to make them more flavorful.
User Reviews
Overall Rating
5
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