Air Fryer Corn on the Cob
User Reviews
4.5
Air Fryer Corn on the Cob
Description
The recipe starts by removing husks, silk, and trimming the ears to fit the air fryer basket. Coating the corn with olive oil helps seasonings adhere and promotes browning. Salt and pepper add simple seasoning enhancing corn’s natural flavor. The corn is air fried at 400°F in two intervals, flipped halfway to ensure even cooking and color development. Doneness is checked by piercing kernels with a knife or fork to confirm tenderness.
Given the corn is arranged in a single layer without overlap, hot air circulates uniformly resulting in evenly cooked kernels. This method avoids water or grill smoke flavor, offering a clean palate. The slight roasting effect adds texture differences from traditional water methods, with light crisping on exposed kernels.
The air fryer technique is practical for those seeking quick side dishes or snacks with minimal prep and clean up. The corn can be served as is or paired with butter and additional seasoning depending on preference. It's convenient for cooking fresh or trimming down frozen ears with adjusted cooking time and temperature.
The notes emphasize space for airflow between ears and alternative cook time for frozen corn, noting slightly lower temperature and longer duration. This guidance helps adapt the recipe for different starting materials for consistent results.
Ingredients
- 4 corn ears, fresh
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel the corn husks and remove the tassels and silk. Trim the ears if needed to fit in your air fryer basket. The corn should be in a single layer in the basket without overlapping or stacking.
- Brush or spray the corn with olive oil. Don't use a commercial spray oil since it contains preservatives that can damage the coating on many air fryer baskets.
- Sprinkle salt and pepper on the corn.
- Air fry at 400 degrees F for 5 minutes. Then use tongs to flip the corn. Add more oil and seasoning if you like.
- Air fry at 400 degrees F for another 5 minutes. Check to see if the corn is done by sticking a kernel with a sharp knife or fork. If it goes in easily the corn is done. If not cook it for another 2 minutes and check again.
Notes
- Ensure ears are spaced with room in the basket for proper air circulation.
- For frozen corn, reduce temperature to 380°F and cook for 12-15 minutes, flipping once.
- Check doneness by piercing kernels with a knife; they should yield easily when cooked.
- Avoid commercial spray oils that might damage air fryer coatings; use olive oil applied by brush instead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Sodium | 304mg | 13% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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