Air Fryer Corn on the Cob
User Reviews
4
Air Fryer Corn on the Cob
Description
The procedure starts by removing the husk and silks from fresh corn ears. Corn is rinsed and thoroughly dried before cutting to fit the air fryer basket if needed. The ears are coated evenly with vegetable oil to promote browning and seasoned simply with salt and black pepper. Cooking at 400°F for approximately 10 minutes allows the kernels to soften while gaining slight roasted notes from the air circulation heat.
The resulting corn maintains a juicy texture with lightly crisped spots, and seasoning stays minimal to highlight natural corn flavor. This easy method suits small batches or when outdoor grill use is unavailable.
Additional toppings can be added after cooking to vary flavors. Suggestions include sprinkling Tajin chili-lime salt for a spicy citrus touch or topping with parmesan cheese to introduce a savory, cheesy element.
Ingredients
- 4 fresh corn ears
- 2 to 3 teaspoons vegetable oil
- salt to taste
- black pepper to taste
Instructions
- Remove husk and the silks from each ear of corn, wash and pat dry. You may need to cut the corn to fit in your air fryer basket. If you need to do so, cut the corn.
- Drizzle vegetable oil over the corn. Try to cover the corn well with vegetable oil. Season with salt and pepper.
- Cook at 400 degrees for about 10 minutes.
Notes
- Try adding Tajin chili-lime salt after cooking for a bright, spicy flavor.
- Parmesan cheese sprinkled on warm corn adds a savory, cheesy layer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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