Air Fryer Corn on the Cob
User Reviews
5
Air Fryer Corn on the Cob
Description
This Air Fryer Corn on the Cob recipe uses whole corn ears brushed with olive oil, cooked in an air fryer preheated to 400°F. Turning the corn during the 10-12 minute cooking time ensures even browning and roasting of the kernels. The result is corn that has a tender bite with subtle caramelized notes from the air frying.
After cooking, melted butter is brushed generously over the hot corn, and seasoning with salt and black pepper is optional, allowing customization. This approach provides an alternative to boiling or grilling corn by using the air fryer, suitable for quick preparation and smaller quantities without heating a grill or stove.
The recipe suggests preheating the air fryer before cooking and allowing for batches if needed. Corn can be kept warm in the air fryer set at 170°F until serving. Butter is best melted and applied by brushing for even coverage. Nutritional information excludes optional butter and seasonings.
Ingredients
- 4 ears corn on the cob
- 1 tablespoon olive oil
- 4 tablespoons butter for serving, optional
- salt optional
- black pepper optional
Instructions
- Preheat the air fryer to 400°F.
- Brush the corn with olive oil and place in a single layer in the air fryer basket.
- Cook the corn for 10-12 minutes, turning occasionally.
- While corn is cooking, melt butter. Brush butter over the corn and season with salt & pepper to taste.
Notes
- Preheat the air fryer before cooking the corn for best results.
- Cook corn in batches if necessary and keep warm in the air fryer set to 170°F until serving.
- Melt butter separately and brush it over the corn for even flavor and texture.
- Optional salt and pepper seasonings can be added after cooking according to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108 | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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