Air Fryer Corn on the Cob
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3
6 reviews
Average
Air Fryer Corn on the Cob
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Air fryer corn on the cob is your new quick and easy way to enjoy sweet corn. It's juicy, lightly charred, and crazy easy to prepare!
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Ingredients
- 4 corn on the cob
- 1 tbsp butter or oil, unsalted
Instructions
- Remove the husks and silks of the corn. Wash and pat dry.
- Melt the butter and brush it evenly onto the corn.
- Place the corn on the air fryer tray. Set the air fryer to 320°F.
- Cook the corn for 15-20 minutes or until the kernels are soft and tender. Flip the corn over at the halfway mark (about 10 minutes in). If desired, slather the corn with additional butter, salt, and pepper to taste. Serve warm and enjoy!
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
14mg
(1%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
256IU
(5%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 14mg | 1% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
6 reviews
Average
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