Air Fryer Corn Recipe
User Reviews
5
Air Fryer Corn Recipe
Description
The recipe begins by peeling back and removing the husks and silk from four ears of corn, rinsing them clean. They are then coated with olive oil and seasoned with salt, pepper, and paprika. Cooking in the air fryer at 370°F for about 12-15 minutes cooks the corn evenly and caramelizes the kernels slightly. The cooked corn is topped with butter for richness, a sprinkle of finely grated Parmesan adds savory umami, and chopped cilantro for fresh herbal brightness.
The dish highlights the natural sweetness and crisp-tender texture of fresh corn with subtle smoky and savory layers. It works well as a simple side dish at any meal or a snack with bold seasoning.
Ingredients
- 4 ears corn
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1 teaspoon paprika
- 4 tablespoons butter
- 1 tablespoon cilantro very finely chopped
- 1/4 cup Parmesan Cheese finely grated
Instructions
- Prepare the corn by peeling the green leaves and removing the silk strands. Also, rinse them under cold water.
- Rub evenly with olive oil and season with salt and pepper.
- Arrange in the air fryer basket, try not to overlap them.
- Cook at 370 degrees for 12-15 minutes or until tender.
- Serve topped with butter, a sprinkle of paprika, parmesan cheese, and chopped cilantro.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4ears of corn
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 242mg | 10% |
| Potassium | 268mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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