Air Fryer Cornbread
User Reviews
4.2
33 reviews
Good
Air Fryer Cornbread
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Buttermilk and honey combine to make this homemade cornbread moist and just a little bit sweet.
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Ingredients
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 Tablespoon baking powder
- 2 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 Tablespoons butter melted
- 2 Tablespoons honey
- 1 egg
- 3 Tablespoons chile pepper optional, diced
Instructions
- Spray a baking pan that fits into your air fryer with non-stick cooking spray. I used a 32 ounce round pan that is about 7 inches round.
- Put the cornmeal, flour, baking powder, salt and sugar in a medium bowl and stir to mix.
- Combine the buttermilk, melted butter, honey and egg in another bowl and stir to mix.
- Pour the buttermilk mixture into the bowl of dry ingredients and stir until it is just combined. Add in the diced chile peppers if using.
- Bake the cornbread in the air fryer at 320 degrees F for 20 minutes. The cornbread is done when a toothpick inserted in the center comes out clean.
- You can serve from the baking pan or dump the cornbread out on to a wire rack to cool.
Notes
- A loaf pan or bundt pan can also work well in the air fryer. Silicone muffin cups would also work for baking corn muffins. Don't use a glass baking dish, it might shatter.
- Cooking time will vary depending on the pan you use and your air fryer. I used a 32 ounce round pan in a 5.8 quart Cosori air fryer. My batter was about 1 inch deep in the pan. A smaller pan with deeper batter will take longer to cook. Corn muffins will cook more quickly, in about 10 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
30mg
(10%)
Sodium
215mg
(9%)
Potassium
154mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
149IU
(3%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 215mg | 9% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
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