Air Fryer Crispy Fish
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
427 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Crispy Fish
Description
This recipe involves marinating white fish fillets in a mixture of mayonnaise and fresh lemon juice, which adds moisture and a subtle tang. The fillets are then coated in a seasoned blend of cornmeal, all-purpose flour, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. These spices bring warmth and depth to the crisp coating.
The air fryer cooks the coated fish at high heat, producing a golden, crunchy crust while keeping the interior flaky and tender. Flipping halfway through cooking ensures even crispness on both sides. The fish is served with lemon wedges and tartar sauce, enhancing the bright, savory flavors of the coating and fish.
The method produces a lighter, less oily alternative to deep frying while preserving a satisfying crisp texture. This makes the fish suitable for a quick dinner or a snack that pairs well with simple sides or salads.
Ingredients
- 1 1/2 lbs. White fish fillets about 1/2-inch thick - I used cod
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- black pepper to taste, ground
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice fresh
Instructions
- In a medium shallow bowl whisk together the cornmeal, flour, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
- Add the mayonnaise and lemon juice to another bowl and whisk until combined.
- Add the fish fillets to the mayo bowl and gently toss until completely covered.
- After that, dip each filet into the flour mixture until all sides are covered
- Next, arrange the fish filets into the Air Fryer basket in a single layer without touching each other, if needed cook in batches.
- Air fry at 400 degrees F for 8-10 minutes, or until golden and crispy. Flip the filets after 5 minutes of cooking. Repeat with the remaining filets.
- Serve with lemon and tartar sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 38g | 76% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 792mg | 33% |
| Potassium | 672mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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