Air Fryer Croutons

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 cups

  • Calories

    48 kcal

  • Course

    Salad

  • Cuisine

    American

Air Fryer Croutons

Air Fryer Croutons transforms bread cubes tossed in olive oil and seasonings into crisp, golden croutons with minimal oil and fuss. Using an air fryer produces evenly browned cubes with a crunchy texture ideal for salads or soups. The seasoning blend delivers savory notes of garlic and parsley enhanced by salt and pepper.

Description

This recipe begins by cutting bread slices into cubes and tossing them with olive oil, garlic powder, dried parsley, salt, and black pepper. The seasoned cubes are spread in a single layer within an air fryer basket and cooked at 350°F. Shaking the basket every two minutes promotes even browning on all sides within a 5-10 minute timeframe.

The resulting croutons have a crisp outer surface while remaining light and airy inside, making them a flavorful addition to green salads or as a crunchy garnish for creamy soups. The air fryer method reduces the oil needed compared to traditional frying yet achieves similar texture.

Alternatively, croutons can be toasted stovetop in a skillet or baked in an oven, but air frying offers a quicker, hands-off approach with consistent results.

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Ingredients

Servings
  • 6 lices bread
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley dried
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat air fryer to 350°F.
  2. Cut bread slices into cubes and toss with olive oil and seasonings.
  3. Place in a single layer in the air fryer basket.
  4. Cook for 5-10 minutes shaking the basket every two minutes to ensure all sides get browned.

Notes

  • Nutrition estimates are based on 6 cups of bread cubes; adjust quantities as needed for serving size.
  • To toast croutons stovetop, sauté in oil over medium heat turning frequently until lightly browned.
  • In the oven, bake croutons at 250°-300°F, turning often to prevent burning and achieve even crispness.

Nutrition Information

Show Details
Serving 0.5cup Calories 48 (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 73mg (3%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving 0.5cup
Calories 48 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 73mg 3%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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