Air Fryer Donut Recipe

User Reviews

3.8

180 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    286 kcal

  • Course

    Breakfast

  • Cuisine

    American

Air Fryer Donut Recipe

This Air Fryer Donut Recipe uses refrigerated biscuit dough cut with a small round cutter to form donuts and holes. Cooked at 350°F without preheating, the donuts brown and develop flaky layers. After air frying, they are brushed with melted unsalted butter and coated in a cinnamon sugar mix, yielding a crisp, sweet exterior with soft layers inside.

Description

The recipe transforms canned biscuit dough into homemade-style donuts using an air fryer. The biscuits are separated and centers punched out to create donut shapes. Sprayed or oiled lightly, the air fryer cooks the donuts for 5 to 6 minutes, flipping halfway to brown both sides evenly. The process reveals layered biscuit dough inside for a tender texture contrasting the golden crust.

After cooking, the warm donuts are dipped in melted unsalted butter, then rolled in cinnamon sugar, making a simple, sweet coating. This method avoids deep frying but still achieves a crisp exterior and tender inside.

The recipe includes using various biscuit doughs and notes that donut holes can be cooked similarly in the air fryer, requiring a shorter cooking time. It also suggests avoiding commercial nonstick sprays that can degrade the basket coating, recommending light oil spraying instead.

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Ingredients

Servings
  • 16.3 ounce refrigerated biscuits flake, large, canned
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • cooking spray
  • 4 tablespoons butter melted, unsalted

Instructions

  1. Remove the biscuits from the can, separate them, and place them on a work space like a cutting board or rolling mat. Use a 1-inch round cookie cutter (or similarly-sized bottle cap) to cut holes out of the center of each biscuit.
  2. Lightly coat your air fryer basket with cooking oil.
  3. Place 4 donuts in a single layer without touching in the air fryer.
  4. Close the air fryer and set to 350°F (nope, you do not need to preheat).
  5. Cook for 5-6 minutes or until donuts are lightly browned and you can see the layers of biscuit start to seperate. Flip halfway through the cooking process.
  6. Repeat with the remaining biscuits.
  7. In a small, shallow bowl or pie plate, mix together sugar and ground cinnamon.
  8. Baste both sides of the warm donuts with melted butter.
  9. Toss in cinnamon sugar mixture. Serve immediately.
  10. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

  • Avoid commercial nonstick cooking sprays that may damage the air fryer basket; use olive or avocado oil spray instead.
  • Donut holes can be cooked using the same method, reducing cooking time to about 4 minutes.

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 545mg (23%) Potassium 129mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 175IU (4%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 545mg 23%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 175IU 4%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

180 reviews
Good

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