Air Fryer Egg Rolls
User Reviews
5
Air Fryer Egg Rolls
Description
Air Fryer Egg Rolls use ground pork seasoned with fresh ginger and garlic as their base, incorporating shredded cabbage and carrots for texture and mild sweetness. The filling is cooked through on the stovetop before being wrapped in egg roll wrappers. A simple flour-water paste seals the edges, preventing the filling from leaking. Brushing the rolls with a little oil before air frying ensures a crisp, browned crust that mimics deep-fried egg rolls without the excess oil. Cooking in batches at 390°F results in a tender yet crunchy egg roll exterior.
The combination of soy sauce and green onions adds a savory and slightly aromatic note, balancing the richness of the pork and the freshness of the vegetables. These egg rolls can be served warm as a snack or appetizer and pair well with dipping sauces like sweet and sour or soy sauce-based dressings.
The recipe is simple but requires wrapping attention to seal the rolls. Cooking them in small batches keeps them evenly crisp. Any leftover egg rolls should be reheated in the air fryer to maintain their texture.
Ingredients
- 8 egg roll wrappers or spring roll wrappers
- 1 tablespoon all-purpose flour
- vegetable oil or cooking spray for brushing
Filling
- 1 pound ground pork
- 1 tablespoon ginger grated fresh
- 2 cloves garlic minced
- 4 cups coleslaw mix or 4 cups finely chopped cabbage & shredded carrots
- 2 green onions sliced
- 2 tablespoons soy sauce
Instructions
- Add pork to a medium skillet and cook until no pink remains. Drain any fat.
- Stir in garlic and ginger. Cook until fragrant, about 1 minute. Add coleslaw and cook until tender, about 5-6 minutes.
- Stir in soy sauce and green onions.
- Mix 1 tablespoon flour with just enough water to make a paste.
- Lay out egg roll wrappers and place about 1/3 cup filling in each. Fold diagonally, fold sides in and roll up sealing the tip with a little bit of the flour paste.
- Brush the outside of each egg roll with a little bit of vegetable oil or spray with cooking spray.
- Place in the air fryer basket 3-4 at a time and cook at 390°F for 8 minutes. Flip and cook an additional 3 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1egg roll | |
| Calories | 203 | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 176mg | 7% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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