Air Fryer Egg Salad
User Reviews
5
6 reviews
Excellent
Air Fryer Egg Salad
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The air fryer is not a way you would think to make egg salad, but that’s how I do it! It’s so easy to hard boil eggs in the air fryer – you don’t even have to add water, so cleanup is a breeze.
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Ingredients
- 8 egg large
- 4 tablespoons mayonnaise
- 1 tablespoon chives plus more for garnish, finely chopped; or scallions
- 1/4 teaspoon kosher salt
- black pepper to taste, fresh
- 1/8 teaspoon paprika for garnish, sweet
Instructions
- Place the eggs in the air fryer basket and set the temperature to 250°F.
- Cook for 15 to 16 minutes, depending on your air fryer until the eggs are hard-boiled (time may vary depending on the make and model of your air fryer), play around with 1 egg to see how your air fryer cooks before making a whole batch.
- Once the eggs are cooked, remove them from the air fryer and run under cold water.
- Peel the eggs and chop them into small pieces.
- In a separate bowl, mix together the mayonnaise, salt, and pepper.
- Add the chopped eggs, chives to the bowl with the mayonnaise mixture. Stir until everything is well combined.
- Top with paprika and chives, for garnish.
- Serve the egg salad on top of your favorite bread, crackers, or lettuce leaves, or use it to make a sandwich. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
2/3 cup
Calories
237kcal
(12%)
Carbohydrates
1g
(0%)
Protein
12.5g
(25%)
Fat
20g
(31%)
Saturated Fat
4.5g
(23%)
Cholesterol
378mg
(126%)
Sodium
299.5mg
(12%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 2/3 cup | |
| Calories | 237kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 12.5g | 25% |
| Fat | 20g | 31% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 378mg | 126% |
| Sodium | 299.5mg | 12% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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