Air Fryer Eggs
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Air Fryer Eggs
Ingredients
- 4 egg
Instructions
- First, place the 4 eggs in the basket of your air fryer. Leave some space between each egg.
- Air fry for 10 minutes at 300 degrees Fahrenheit for soft boiled eggs. Air fry for 14 minutes for hard boiled eggs.
- Once the eggs are almost done, prepare an ice bath. Place ice cubes in a bowl. Fill with cold water until almost full.
- Once the eggs are done, use a spoon to carefully remove them from the air fryer. Place in the ice bath for 3 to 4 minutes.
- Finally, peel the eggs. Serve or store in the fridge.
Notes
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- Nutrition Facts
- Nutrition Facts Air Fryer Eggs Amount Per Serving Calories 63 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 1g6%Trans Fat 0.02gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 164mg55%Sodium 62mg3%Potassium 61mg2%Carbohydrates 0.3g0%Sugar 0.2g0%Protein 6g12% Vitamin A 238IU5%Calcium 25mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 63
- Calories from Fat 36
- % Daily Value*
- Fat 4g
- 6%
- Saturated Fat 1g
- 6%
- Trans Fat 0.02g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 164mg
- 55%
- Sodium 62mg
- 3%
- Potassium 61mg
- 2%
- Carbohydrates 0.3g
- 0%
- Sugar 0.2g
- 0%
- Protein 6g
- 12%
- Vitamin A 238IU
- 5%
- Calcium 25mg
- 3%
- Iron 1mg
- 6%
- All air fryers are different. These are the times for our air fryer.
- We have this air fryer.
- The ice bath helps cool down the eggs and makes them easier to peel.
- Store in the fridge for up to 6 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Air Fryer Eggs Amount Per Serving Calories 63 Calories from Fat 36 % Daily Value* Fat 4g6%Saturated Fat 1g6%Trans Fat 0.02gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 164mg55%Sodium 62mg3%Potassium 61mg2%Carbohydrates 0.3g0%Sugar 0.2g0%Protein 6g12% Vitamin A 238IU5%Calcium 25mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.