Air Fryer Feta Cheese Appetizer
User Reviews
5
Air Fryer Feta Cheese Appetizer
Description
The Air Fryer Feta Cheese Appetizer begins with a block of feta placed in an air fryer-safe dish. Drizzled with olive oil and honey, and sprinkled with dried oregano and chili flakes, the ingredients combine to complement feta’s salty and tangy profile. Cooking in the air fryer at 380°F for about 8-10 minutes softens the feta until it's bubbling and warm. Extending cooking time slightly can create a more caramelized surface.
This baking technique results in a creamy, tender feta appetizer with subtly sweet and spicy notes. The honey adds gentle sweetness that contrasts with the cheese’s saltiness, and the oregano provides herbal depth, while chili flakes offer optional heat.
Serving the baked feta warm alongside fresh cut vegetables, such as carrots or zucchini fries, or a simple green salad makes a refreshing and satisfying appetizer. The oil-honey-herb topping also works well as a drizzle or dip.
Adjust the air fryer timing based on your model and desired doneness, starting with less time and adding more if needed. Ingredient variations can include different herbs and spices according to preference.
Ingredients
Air Fryer Bakes Feta Cheese Appetizer Ingredients:
- 250 grams feta cheese block
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp oregano dried
- 1/4 tsp chili flakes optional
Instructions
Air Fried Feta Cheese Appetizer Instructions:
- Preheat Air Fryer to 380 F / 193 C.
- Place the feta cheese in air fryer safe dish.
- Drizzle olive oil and honey over the top of the feta cheese.
- Then sprinkle on the dried oregano and chili flakes.
- Cook for 8-10 min until bubbling and hot. Add an extra 2 mins if you want your feta cheese appetizer more caramelized.
- Serve warm and enjoy!
Oven Baked Feta Cheese Appetizer Instructions:
- Preheat the oven to 400F /200C / fan assisted 180C / gas 6.
- Put feta cheese in an oven-safe baking dish.
- Drizzle olive oil and honey over the top of the feta cheese. Then sprinkle on the dried oregano and chili flakes.
- Bake for about 18 mins or until soft.
- Serve warm and enjoy!
Notes
- Drizzle olive oil and honey before adding oregano and chili flakes to help the seasonings adhere.
- Cooking times may vary by air fryer model; check the feta at 8 minutes and extend if needed for caramelization.
- Serve with fresh vegetables or a mixed green salad to complement the warm, soft feta.
- Experiment with herbs and spice levels to tailor the flavor to your liking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 350mg | 15% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 150IU | 3% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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