Air Fryer Fingerling Potatoes Recipe
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5.0
3 reviews
Excellent
Air Fryer Fingerling Potatoes Recipe
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A delicious recipe for Air Fryer Fingerling Potatoes that are great for serving as a side dish with main dishes or finger food with dipping sauces. Gluten-free and vegan.
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Ingredients
- 1 pound fingerling potatoes washed, blemishes removed and halved lengthwise (no need to peel)
- 1 tablespoon olive oil
- 1 teaspoon dried parsley flakes or 2 teaspoons of freshly chopped parsley plus more for sprinkling on top
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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Instructions
- Preheat the air fryer to 400 degrees F.
- In a large bowl, whisk together the olive oil, dried parsley flakes, garlic powder, salt, and pepper.
- Add the fingerling potatoes and toss to combine.
- Place the potatoes in a single layer without overcrowding the air fryer basket.
- Cook the potatoes until tender when pierced with a knife, 12-15 minutes, shaking halfway through. If not tender after 15 minutes, continue to cook in 1-minute increments until done.
- Transfer onto a serving platter. If desired, sprinkle it with fresh herbs.
Equipments used:
Notes
- It is important to make sure that the potatoes are dry before tossing them in the olive oil mixture to ensure that the potatoes are evenly coated and can crisp up during the cooking process.
- I
- recommend sprinkling them with cheese right after removing them from the air fryer. The residual heat will melt the cheese without burning it, allowing the potatoes to absorb its delicious umami flavor.
- It is important to note that the size of the potatoes and air frying time are directly correlated. If your fingerling potatoes are larger (or smaller), you may have the adjust the cooking time accordingly.
- : Air fried fingerling potatoes are best right after they are fried. However, you can store them in an airtight container in the refrigerator for up to three days.
- : To reheat, place them in the air fryer at 350 degrees F. for 5-7 minutes or until warmed through.
- Yields: This recipe makes 1 pound of fingerling potatoes, which is about 3 cups. It is ideal for serving 4 people. The nutritional information below is per serving.
- Dry them thoroughly: It is important to make sure that the potatoes are dry before tossing them in the olive oil mixture to ensure that the potatoes are evenly coated and can crisp up during the cooking process.
- Adding parmesan: I initially tested this recipe by adding the shredded parmesan cheese to the oil and garlic mixture, but then we found out that the quick air frying process burned the cheese before fully cooking the potatoes. Therefore, I recommend sprinkling them with cheese right after removing them from the air fryer. The residual heat will melt the cheese without burning it, allowing the potatoes to absorb its delicious umami flavor.
- Size matters: It is important to note that the size of the potatoes and air frying time are directly correlated. If your fingerling potatoes are larger (or smaller), you may have the adjust the cooking time accordingly.
- Store: Air fried fingerling potatoes are best right after they are fried. However, you can store them in an airtight container in the refrigerator for up to three days.
- Reheat: To reheat, place them in the air fryer at 350 degrees F. for 5-7 minutes or until warmed through.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
298mg
(12%)
Potassium
484mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
22mg
(24%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 484mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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