Air Fryer Flatbread
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Air Fryer Flatbread
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Air fryer flatbread has all the flavor and texture we love about flatbread, and it's made even easier and tastier in the air fryer!
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Ingredients
- 2 cups self-rising flour
- 1 cup PLAIN yogurt
- 1 teaspoon olive oil
Instructions
- Get out and measure your ingredients.
- Add flour, yogurt, and olive oil to a large bowl.
- Work ingredients with your hands until dough forms. This will take about 2-3 minutes.
- Place dough on a floured surface.
- Split dough into 8 equal pieces.
- Roll each piece into a ball.
- Then roll them out with a rolling pin on your floured surface. Each piece should be rolled out until it is about 4 inches across.
- Brush a small amount of oil onto both sides.
- Preheat your air fryer for 3 minutes at 300ºF.
- Place prepared flatbread into your air fryer basket. Air fryer for 8 minutes, flipping it halfway through.
- Continue until all flatbread are baked.
- Serve and enjoy every bite!
Notes
- Flatbread may move around in your air fryer depending on the air flow. Using a metal trivet will help hold them in place and allow them to cook evenly.
- Flatbread may move around in your air fryer depending on the air flow. Using a metal trivet will help hold them in place and allow them to cook evenly.
Nutrition Information
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Calories
136kcal
(7%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
15mg
(1%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 15mg | 1% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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