Air Fryer French Bread Pizza
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Air Fryer French Bread Pizza
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A layer of garlic butter is the secret to the best Air Fryer French Bread Pizza! Enjoy a crispy, buttery crust with any toppings you'd like!
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Ingredients
- 1 loaf French bread
- 1/2 cup butter softened, salted
- 2 teaspoons garlic powder
- 1/2 teaspoon oregano dried
- 1/4 cup Parmesan Cheese grated
- 1 1/2 to 2 cups pizza sauce
- 2 cups mozzarella cheese shredded
- 4 ounces pepperoni or toppings as desired, slices
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice 1 loaf French bread in half lengthwise, then cut each half crosswise to create 4 equal pieces.
- In a mixing bowl, combine 1/2 cup salted butter (softened), 2 teaspoons garlic powder, and 1/2 teaspoon dried oregano until well blended. Spread the butter mixture evenly over the cut sides of the bread. Sprinkle 1/4 cup grated Parmesan cheese evenly on top of the buttered surface.
- Place the bread pieces, buttered-side up, in the preheated air fryer. Cook for 2 minutes, or until the tops are lightly browned.
- Remove the bread from the air fryer and spread 1 1/2 to 2 cups pizza sauce evenly over the toasted surface. Top with 2 cups shredded mozzarella cheese and arrange 4 ounces pepperoni slices or other desired toppings on top.
- Return the prepared bread pieces to the air fryer and cook for an additional 4 to 5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let the pizzas cool for 2 to 3 minutes, then slice and serve.
Nutrition Information
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Serving
1serving
Calories
840kcal
(42%)
Carbohydrates
60g
(20%)
Protein
32g
(64%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
138mg
(46%)
Sodium
2129mg
(89%)
Potassium
549mg
(12%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1544IU
(31%)
Vitamin C
6mg
(7%)
Calcium
420mg
(42%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 840kcal | 42% |
| Carbohydrates | 60g | 20% |
| Protein | 32g | 64% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 2129mg | 89% |
| Potassium | 549mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1544IU | 31% |
| Vitamin C | 6mg | 7% |
| Calcium | 420mg | 42% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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