Air Fryer French Fries
User Reviews
5
Air Fryer French Fries
Description
The Air Fryer French Fries recipe starts by cutting small potatoes into strips and soaking them in water to reduce starch, which helps in achieving crispier fries. After drying thoroughly, the strips are tossed in vegetable oil to ensure even cooking and browning. The potatoes are cooked in an air fryer at 400°F for about 32-35 minutes with the basket rotating, promoting even crispness. Meanwhile, the seasoning powder is prepared by finely chopping roasted nori seaweed combined with kosher salt and honey powder, giving the fries a subtle umami and sweet note. After air frying, the fries are tossed with a teaspoon or two of this seasoning for a flavorful finish. This technique delivers fries with a crisp exterior and soft interior without deep-frying.
Ingredients
- 5 potato small
- 1 tablespoon vegetable oil
Seasoning powder (oriental flavor):
- 1 big sheet nori seaweed around 7x 10 inches, roasted
- 2 teaspoons kosher salt
- 1 teaspoon Honey powder
Instructions
- Wash the potatoes and cut them into strips
- Soak the cut potatoes in water in order to remove extra starch
- Dry the potato strips using paper towels and put them in a mixing bowl
- Add one tablespoon vegetable oil and toss it and make sure every potato strip is covered by oil
- Then, put the potato strips in a roller and push the French fries setting for 400 F 32-35 minutes until its golden brown. (*remember to push rotate button)
- In the meanwhile, add seaweed, honey powder and kosher salt in a chopper until it’s fine and small.
- Put the French fries in a mixing bowl and add some seasoning powder (1-2 teaspoons) then toss it well. (You can add different seasoning)
Notes
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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