Air Fryer French Fries
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Air Fryer French Fries
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Make perfectly crispy air fryer french fries with just 3 ingredients. They're crunchy on the outside, tender on the inside and taste just like your favorite restaurant fries only with way less oil!
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Ingredients
- 2 Russet potatoes about 1 lb
- 1 Tablespoon avocado or olive oil
- ½ teaspoon sea salt
Instructions
- Wash, scrub and dry potatoes. Cut it lengthwise into french fry shapes, about ¼ inch thick. Try to make all the fries about the same size so that they cook evenly.
- Place the fries in a large bowl and pat dry with a paper towel.
- Coat the fries in the oil and salt.
- Add fries to the air fryer in a single layer and cook on 400°F for 12 minutes, tossing once halfway through. You may need to cook these in batches, depending on the size of your air fryer.
- Serve fries immediately with ketchup or dipping sauce of choice, if using.
Notes
- Storing leftovers: If you have leftover fries, let them cool completely and transfer to an airtight container and store in the fridge for up to 3-4 days.
- Reheating: To reheat, pop them back in the air fryer at 375°F for a few minutes to restore their crispiness.
Nutrition Information
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Serving
1/4 recipe
Calories
114kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Monounsaturated Fat
2g
Sodium
291mg
(12%)
Potassium
468mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 114kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 291mg | 12% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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