Air Fryer French Toast

User Reviews

4.9

159 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    6

  • Calories

    263 kcal

  • Course

    Breakfast

  • Cuisine

    American

Air Fryer French Toast

Thick slices of bread are coated in eggs and milk and perfectly fried for a traditional breakfast favorite that is crispy on the outside and soft and fluffy inside.

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Ingredients

Servings
  • 1 loaf day old French or other crusty bread
  • 4 large eggs
  • 1 1/2 cups milk
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Instructions

  1. Slice the loaf of French bread into thick slices, about 1 1/2 - 2 inches.
  2. Whisk the eggs, milk, cinnamon and vanilla in a large, shallow container until they are well combined.
  3. Preheat the air fryer to 375 degrees F for 3 minutes.
  4. Line the air fryer basket with parchment paper and spray or brush with a little cooking oil.
  5. Dip the French bread slices into the batter and let soak on each side for 10-20 seconds. Roll the slices on their sides so the crusts get coated too.
  6. Place the French toast slices in the prepared air fryer basket. They should not be touching. You may need to work in batches, depending on the size of your air fryer.
  7. Cook at 375 degrees F for 8 minutes, then flip them over and cook for another 5 minutes.
  8. Serve immediately topped with powdered sugar, fresh berries, maple syrup or cinnamon sugar.

Notes

  • If cooking in batches you can keep the slices warm in a 250 degree oven.
  • For "eggier" French toast add an extra egg or two egg yolks to the batter.

Nutrition Information

Show Details
Serving 1g Calories 263kcal (13%) Carbohydrates 38g (13%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 116mg (39%) Sodium 466mg (19%) Potassium 214mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 259IU (5%) Vitamin C 0.02mg (0%) Calcium 133mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Serving 1g
Calories 263kcal 13%
Carbohydrates 38g 13%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 116mg 39%
Sodium 466mg 19%
Potassium 214mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 259IU 5%
Vitamin C 0.02mg 0%
Calcium 133mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

159 reviews
Excellent

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