Air Fryer French Toast
User Reviews
5.0
126 reviews
Excellent
Air Fryer French Toast
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Everyone loves this easy air fryer French toast recipe! Ready in just 15 minutes, these crispy, golden slices are perfect for busy mornings.
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Ingredients
- 2 eggs large
- ⅓ cup milk substitute half and half
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- 4 lices bread thickly sliced brioche, or similar
- 1 teaspoon Cooking oil spray
Instructions
- Preheat your air fryer to 380°F.
- Combine eggs, milk, vanilla extract, sugar, and cinnamon in a large but shallow mixing bowl. Whisk well until all the ingredients are combined. Set aside.
- Set up an assembly line with bread slices, egg custard mixture, and air fryer basket or tray. Line your air fryer basket or tray with parchment paper.
- Take one slice of bread, dip into the egg mixture. Let it soak 3-4 seconds on each side. Let the excess drip back out in the bowl and gently place on to the air fryer basket or tray, in a single layer, without touching each other. Then spray a coating of cooking spray on top of the slices.
- Bake at 380°F for 5 minutes, flip, and air fry other side at 380°F again for 3-4 minutes. Actual time might vary based on the air fryer model. So, watch for a nice golden brown color on both sides before you're done.
- Serve your air fryer French toast with some maple syrup, a delicious berry compote, and/or some powdered sugar to your liking.
Equipments used:
Notes
- If you're cooking in batches, wait to soak the bread until you're able to air fry them.
- To make parchment stick, spray a tiny bit of non-stick spray on the tray and then lay down the parchment paper on top. Then, spray the top of the parchment paper with a non-stick cooking spray
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- If you're cooking in batches, wait to soak the bread until you're able to air fry them.
- Scale down for one person (use just 1 egg and a couple of tablespoons of milk) or up for a larger family (use slider on the recipe card).
- Make sure to not use wax paper and don't line the tray with parchment paper when you're preheating.
- To make parchment stick, spray a tiny bit of non-stick spray on the tray and then lay down the parchment paper on top. Then, spray the top of the parchment paper with a non-stick cooking spray
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
124mg
(5%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 124mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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