Air Fryer Fried Chicken Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 people
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Calories
416 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Air Fryer Fried Chicken Recipe
Description
The Air Fryer Fried Chicken recipe prepares chicken drumsticks coated with canola oil, smoked paprika, chili powder, garlic powder, salt, pepper, and baking powder. The baking powder helps develop a crisp skin in the air fryer. The drumsticks are cooked in batches at 375℉ for about 25–30 minutes, flipped halfway to ensure even browning and doneness.
The finished chicken has a browned, crispy exterior while maintaining juicy and tender meat inside. The carefully balanced spices contribute a smoky and mildly spicy profile. The air fryer method reduces oil usage and mess compared to traditional frying.
This recipe is suitable for a main course and pairs with classic fried chicken sides like coleslaw, mashed potatoes, or cornbread. It's practical for making a healthier version of fried chicken at home with less hands-on frying.
Notes suggest storing leftovers in an airtight container in the refrigerator for 3 days or freezing for 3 months, supporting meal prep options.
Ingredients
- 2 pounds chicken drumstick about 8
- 1½ tablespoons canola oil
- 1 teaspoon smoked paprika or sub. regular paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- 1 tablespoon baking powder
Instructions
- Pat dry drumsticks.
- In a large bowl, toss the drumsticks with the oil, then toss with the spices and baking powder to fully coat.
- Transfer chicken to the Air Fryer in a single layer (cook in two batches, if needed). Air fry at 375℉ for 25-30 minutes. Flip drumsticks halfway to ensure even cooking. The drumsticks are done when they are fully cooked (internal temperature is 165℉), browned, and crispy.
Notes
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Cook drumsticks in batches if necessary to avoid overcrowding and ensure even crisping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 3g | 1% |
| Protein | 40g | 80% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 829mg | 35% |
| Potassium | 842mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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