Air Fryer Fried Pickles
User Reviews
4.8
36 reviews
Excellent
Air Fryer Fried Pickles
Report
Crunchy, tangy Air Fryer Fried Pickles are perfectly seasoned and a great appetizer recipe for parties!
Share:
Ingredients
- 32 thick dill pickle slices
- ½ cup all-purpose flour
- 2 eggs
- 2 Tablespoons pickle juice
- 1 ½ cups Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- Non-stick cooking spray
- Ranch dressing for serving
Add to Shopping List
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Drain pickles well and pat dry with a paper towel.
- Add flour to a small bowl. In a different bowl, whisk together eggs and pickle juice. In a third bowl combine bread crumbs and seasonings.
- Dredge pickles in the flour, then dip in the egg mixture and then into the Panko crumbs, pressing the crumbs to adhere to the pickle and completely cover it.
- Spray one side of each pickle with non-stick cooking spray and place in the air fryer basket, sprayed side up, in a single layer. You will need to work in batches if you have a smaller air fryer.
- Cook until golden brown and crispy about 5 minutes, flip spray the other side with non-stick cooking spray and cook for an additional 5 minutes or until golden brown and crispy.
- Serve with ranch dressing if desired.
Notes
- Storage Tips Air Fryer Fried Pickles
- Storage Tips Air Fryer Fried Pickles
- Storage Tips Air Fryer Fried Pickles
- I personally like to eat these right away when they’re fresh. But if you have some leftovers you need to store, they’ll keep in the fridge for about 3 days. Reheat them in the oven or air fryer to crisp them back up a bit!
- Why Is The Coating Not Staying On My Pickles?
- Why Is The Coating Not Staying On My Pickles?
- Why Is The Coating Not Staying On My Pickles?
- If you’re having trouble with the fried batter sliding off of your pickles, make sure that your pickle slices are thoroughly dried before you begin dredging them in flour, egg, and Panko crumbs.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
109mg
(36%)
Sodium
1013mg
(42%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
305IU
(6%)
Vitamin C
2mg
(2%)
Calcium
118mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 1013mg | 42% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
Other Recipes
You'll Also Love
