Air Fried Pickles
User Reviews
5.0
3 reviews
Excellent
Air Fried Pickles
Report
Love fried pickles? These healthier air fried pickles are coated with seasoned breadcrumbs, and are easy to make at home.
Share:
Ingredients
Air Fried Pickles
- 12 ounces Dill pickle chips (~half a 24oz jar)
- ¾ cup unseasoned breadcrumbs or panko breadcrumbs
- 1 teaspoon ground cayenne
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 1 egg, beaten
- spray oil (or olive oil)
Spicy Yogurt Sauce (Optional)
- ½ cup plain yogurt (whole milk)
- 1 tablespoon pickle juice
- 2 tablespoon ketchup
- Dash Hot Sauce
Add to Shopping List
Instructions
- If using panko breadcrumbs, blitz breadcrumbs in a blender or food processor. Set aside the breadcrumbs.If using regular (finer) breadcrumbs, skip this step.
- Lay pickles on a paper towel and pat dry.Don't skip this step. If the pickles are wet, the breading won't stick as well.Spray the air fryer basket with oil, or brush with olive oil.
- Mix together the breadcrumbs, cayenne, garlic, paprika, and salt.One by one, dip the pickle slices in the beaten egg and then in the breadcrumb mixture. Make sure to coat each pickle slice completely with breadcrumbs.Set the coated pickles in a single layer in the air fryer basket. Avoid squishing the pickles together, and do not layer them on top of one another.When the basket has one layer of pickles, add the metal shelf for a second layer, and continue adding coated pickles until the shelf is full.Note: The amount of breadcrumb and pickles are approximate. You may have leftover breadcrumbs, and you may not use exactly 12 oz of pickles (depending on the size of the pickle chips).
- Preheat the air fryer lid to 400°F. Set the timer for 11 minutes and press start.The display will read "on" while the lid heats up. When it beeps and reads "11 minutes / 400°F," open the lid and add the air fryer basket.About halfway through the cook cycle, the air fryer lid will beep and indicate that you should flip the food. You do not need to flip these pickles, and can ignore the "Turn Food" indicator.
- While the pickles cook, mix together all the ingredients for the sauce (if using). Taste the sauce. If it's too thick, add more pickle juice. Too thin, add more yogurt. For a spicier sauce, add extra hot sauce.
- The pickles are done frying when they're golden and crispy.Note that not all air fryers alike, so the exact cook time for your air fryer model may vary.Serve the pickles hot along with the yogurt sauce.
Equipments used:
Notes
- This recipe was written specifically for the Instant Pot Air Fryer Lid. If you’re using a different air fryer, the temperature and time should work, but you may need to adjust the recipe cook time for your specific machine.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
90mg
(30%)
Sodium
2543mg
(106%)
Potassium
433mg
(12%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1435IU
(29%)
Vitamin C
3mg
(3%)
Calcium
199mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 2543mg | 106% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 3mg | 3% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
