Air Fryer Frozen Chicken Wings

User Reviews

5

99 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    10 wings

  • Calories

    162 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Frozen Chicken Wings

These air fryer frozen chicken wings are seasoned simply with olive oil, sea salt, and black pepper, air fried until crispy and cooked through, then tossed in a honey and minced garlic glaze. The method involves cooking the wings from frozen, flipping midway, and then coating with the sticky garlic honey sauce for a balance of savory and sweet flavors with minimal preparation and no thawing required.

Description

The recipe starts by preheating an air fryer to 390 degrees Fahrenheit. Frozen chicken wings are combined with olive oil, sea salt, and black pepper in a bowl to evenly coat them before placing on the air fryer rack. They cook initially for 15 minutes, then are flipped and cooked for an additional 10 minutes to ensure even crisping and thorough cooking. Afterward, the wings are removed and tossed in a mixture of honey and minced garlic, which adds a glossy, sweet, and aromatic coating.

Cooking wings from frozen simplifies preparation and allows for a quick meal without thawing. The honey garlic sauce complements the crispy and seasoned skin, delivering a balance of savory, sweet, and garlicky notes. The cooking time may vary depending on the air fryer model, so monitoring is advised to prevent burning and ensure doneness. The wings are safe to eat when they reach an internal temperature of 165 degrees Fahrenheit.

These wings can be served as a snack or appetizer with optional dipping sauces. The recipe notes suggest using fresh wings with reduced cooking times and encourage adapting the glaze to preferred flavors.

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Ingredients

Servings
  • 10 chicken wings frozen
  • 1 tsp olive oil
  • 1/2 tsp salt sea salt
  • 1/2 tsp black pepper ground
  • 1/2 cup honey
  • 1 tsp garlic minced

Instructions

  1. First, preheat air fryer to 390 degrees Fahrenheit.
  2. Add frozen wings, olive oil, sea salt and pepper to a bowl. Toss to combine.
  3. Once coated, place chicken wings on air fryer sheet.
  4. Air fry for 15 minutes. Carefully remove.
  5. Then, flip chicken wings. Return to air fryer for another 10 minutes.
  6. Next, remove from air fryer.
  7. In a small bowl, combine honey and minced garlic.
  8. Add chicken wings and garlic honey to a large bowl. Toss until chicken wings are coated.
  9. Finally, serve!

Notes

  • When using thawed chicken wings, reduce total cooking time to approximately 20 minutes, flipping after 10 minutes.
  • Air fryer power varies; watch wings closely to avoid burning and ensure they reach 165°F internal temperature for safety.
  • Substitute the garlic honey glaze with your preferred dipping sauce if desired.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 14g (5%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 37mg (12%) Sodium 152mg (6%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 71IU (1%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10wings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 14g 5%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 152mg 6%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 71IU 1%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

99 reviews
Excellent

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