Air Fryer Frozen Fish
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
14 mins
-
Total Time
16 mins
-
Servings
1 serving
-
Calories
11 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Air Fryer Frozen Fish
Report
It's so quick and easy to make frozen fish fillets in the air fryer.
Share:
Ingredients
- ¼ teaspoon cooking oil or calorie-controlled cooking spray
- 2 fish fillet breaded, pre-packaged, frozen
Instructions
- Take frozen fish fillets out of the package and place them in a single layer in the air fryer basket.
- Lightly spray both sides of the fillets with oil.
- Cook at 380 degrees F / 190 degrees C for 8-14 minutes or until golden, crispy, and cooked through.
- Remove from air fryer and serve.
Equipments used:
Notes
- Do not defrost the white fish fillets. Go directly from the freezer to the air fryer. If your fish is dry after cooking, squeeze lemon juice over the fillets. It adds moisture and flavor. Your first batch will be sort of a “test” run. Adjust time and temperature based on the size of your favorite frozen fish fillets. Turn the frozen fish fillet halfway through cooking. This will help the fish fillets to cook all the way through and be crispy on both sides. Using cooking spray or olive oil helps prevent sticking and helps it crisp up. If your air fryer is small, you may need to cook in batches. Everyone can start on their first piece of fish while the second piece cooks. Remember that air fryer temperatures vary depending on the make and model. so use the cooking times listed as a guide, check for doneness, and adjust as needed. Store - Keep leftovers refrigerated and consume them within 3 days. There are 7 WW Blue Plan SmartPoints in one serving of this.
- Do not defrost the white fish fillets. Go directly from the freezer to the air fryer.
- If your fish is dry after cooking, squeeze lemon juice over the fillets. It adds moisture and flavor.
- Your first batch will be sort of a “test” run. Adjust time and temperature based on the size of your favorite frozen fish fillets.
- Turn the frozen fish fillet halfway through cooking. This will help the fish fillets to cook all the way through and be crispy on both sides.
- Using cooking spray or olive oil helps prevent sticking and helps it crisp up.
- If your air fryer is small, you may need to cook in batches. Everyone can start on their first piece of fish while the second piece cooks.
- Remember that air fryer temperatures vary depending on the make and model. so use the cooking times listed as a guide, check for doneness, and adjust as needed.
- Store - Keep leftovers refrigerated and consume them within 3 days.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Protein
0.4g
(1%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
6mg
(0%)
Calcium
0.2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Protein | 0.4g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 6mg | 0% |
| Calcium | 0.2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
