Air Fryer Frozen Salmon
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 Serving
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Calories
235 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Frozen Salmon
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Air Fryer Frozen Salmon is flavorful, flaky and crusty on the outside. This easy dish makes for a great family dinner.
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Ingredients
- 20 ounces salmon fillets frozen
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 1 to 2 tablespoons fresh or dried dill weed
- 2 teaspoons fresh lemon juice
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Instructions
- Preheat air fryer to 400 degrees F.
- Brush both sides of the salmon fillets with olive oil, then sprinkle the skinless side with salt flakes and fresh ground pepper.
- Line air fryer basket with parchment paper liner and place salmon inside skin-side down, leaving space between each fillet.
- Cook for 12-15 minutes depending on thickness of fillets.
- Once cooked, removed from air fryer basket and plate. Top with fresh dill and lemon juice.
- Serve and enjoy!
Notes
- Do not overcrowd your air fryer. Overcrowd will result in soggy salmon fillets.
- Garnish while your salmon is still warm for a flavorful taste.
Nutrition Information
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Serving
1Serving
Calories
235kcal
(12%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Cholesterol
78mg
(26%)
Sodium
645mg
(27%)
Potassium
725mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 645mg | 27% |
| Potassium | 725mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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