Air Fryer Frozen Tater Tots
User Reviews
5
Air Fryer Frozen Tater Tots
Description
This recipe uses frozen tater tots placed evenly in the basket of a preheated air fryer at 400°F. Cooking for an initial 8 minutes softens and starts the crisping process. Gently shaking the basket then redistributes tots to promote even cooking and prevents sticking or breaking.
Continue cooking for another 6 to 8 minutes until the tots reach the desired level of crispness, recognizable by a golden exterior and a crunchy texture. Seasoning with seasoned salt is done to taste after frying, allowing control over sodium and flavor intensity.
Serving immediately ensures the crispiest texture, making these tater tots a convenient snack or side dish. The recipe emphasizes cooking in batches if needed to avoid overcrowding, which can result in uneven cooking. Reheating all tots together just before serving maintains crispness.
Ingredients
- 32 ounces tater tots 1 bag, frozen
- seasoned salt to taste
Instructions
- Preheat air fryer to 400°F.
- Place tater tots in a single layer in the air fryer basket cooking them for 8 minutes.
- Shake the basket gently making sure not to break them, and cook an additional 6-8 minutes or until tater tots reach desired crispness. Season with salt to taste.
- Serve immediately.
Notes
- Arrange tater tots in a single layer in the air fryer basket to ensure even cooking and crisping.
- Do not overcrowd the basket; cook in batches if necessary for best results.
- Shake the basket gently midway through cooking to prevent sticking and promote even crisping.
- Reheat cooked tots together before serving to restore crispness if cooking in batches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 401 | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Sodium | 971mg | 40% |
| Potassium | 601mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 17mg | 19% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.