Air Fryer Garlic Bread
User Reviews
5
Air Fryer Garlic Bread
Description
The Air Fryer Garlic Bread recipe utilizes a simple mixture of butter, garlic, parmesan, and parsley spread over sliced baguette bread. Cooking in the air fryer at 350°F for 5 minutes crisps up the bread slices while melting the butter and cheese to create a flavorful, golden crust. The air frying method ensures the bread becomes crunchy outside yet remains soft inside with distinct garlic and cheesy notes. This preparation is straightforward and efficient for making a well-textured garlic bread without needing an oven.
The flavor is dominated by the savory garlic and parmesan cheese within the buttery spread, complemented by the herbaceous dried parsley. The air fryer quickly browns the surface edges, providing a satisfying crunch. This garlic bread is best served warm alongside soups, salads, or as a snack on its own, offering a satisfying combination of crispness and rich garlic flavor.
For best results, ensure the butter is softened before mixing to allow even spread on the bread. Microwaving the butter briefly can help achieve the right texture. Arranging bread slices in a single layer in the air fryer basket promotes even cooking and browning.
Ingredients
- 4-5 tablespoons butter softened, unsalted
- 3 tablespoons garlic minced
- ½ cup Parmesan Cheese or more, grated
- 1 tablespoon parsley dried
- 1 baguette sliced
Instructions
- Mix together the softened butter, minced garlic, parmesan cheese, and dried parsley.
- Spread the mixture onto sliced baguettes or bread of your choice.
- Place the garlic bread into your air fryer basket in a single layer.
- Air fry at 350F for 5 minutes.
Notes
- Microwave butter briefly if not softened for easier mixing and spreading.
- Arrange bread slices in a single layer in the air fryer basket to ensure even crisping.
- Serve garlic bread warm to enjoy the best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 263kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 471mg | 20% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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