Air Fryer Garlic Bread

User Reviews

5

2 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    4

  • Calories

    305 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Garlic Bread

This air fryer garlic bread recipe is crisp, buttery and perfectly flavored with fresh garlic, herbs and parmesan cheese.

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Ingredients

Servings
  • 1 French bread medium
  • ½ cup butter softened
  • 4 garlic minced, cloves
  • 1 tsp oregano dried
  • salt to taste
  • black pepper to taste
  • ½ cup Parmesan Cheese + more for grating over the top, grated
  • parsley to serve, fresh

Instructions

  1. Place softened butter in a small bowl then mince the fresh garlic cloves.
  2. I like to use a microplane for this but you can use a sharp knife or garlic crusher too.
  3. Add the minced garlic to the butter with the herbs, grated parmesan cheese and season with salt and black pepper. If using salted butter, you don't need to add salt.
  4. Slice the loaf in half, lengthwise, then spread the garlic butter mixture onto each piece of bread.
  5. Grate over a little more cheese.
  6. Place the bread in the air fryer basket.
  7. Air fry garlic bread for 4-5 minutes at 400°F/200°C until crisp and golden.
  8. Remove from the air fryer, slice, sprinkle with fresh parsley then serve.

Notes

  • If you want to make individual servings, slice the bread into thick slices and air fry the sliced bread for a minute to crisp up one side then flip over, spread over the garlic mixture and air fry until crisp and golden.
  • If you want to make individual servings, slice the bread into thick slices and air fry the sliced bread for a minute to crisp up one side then flip over, spread over the garlic mixture and air fry until crisp and golden.

Nutrition Information

Show Details
Calories 305kcal (15%) Carbohydrates 27g (9%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 9g (45%) Sodium 516mg (22%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 821IU (16%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories 305kcal 15%
Carbohydrates 27g 9%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 9g 45%
Sodium 516mg 22%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 821IU 16%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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