Air Fryer Garlic Parmesan French Fries
User Reviews
5
6 reviews
Excellent
Air Fryer Garlic Parmesan French Fries
Report
Air Fryer Garlic Parmesan French Fries are homemade fries made with Yukon Gold potatoes and seasoned with a parmesan and garlic mixture.
Share:
Ingredients
- 4 large potato Yukon gold variety
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ cup Parmesan Cheese finely grated
- ½ teaspoon garlic powder
- 1 teaspoon parsley
Instructions
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4 inch strips.
- Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- Drain the water and pat the potatoes dry.
- Add oil and salt to the bowl and toss to coat.
- Working in batches, place potatoes into a greased air fryer basket in a single layer. (Try not to overlap.)
- Air fry at 380°F for 18-20 minutes, turning once halfway through.
- While the fries are cooking, mix together the parmesan cheese, garlic powder, and parsley in a small bowl.
- Remove the fries from the air fryer and toss them with the parmesan, garlic powder, and parsley mixture. Serve immediately.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
