Air Fryer Garlic Parmesan Fries
User Reviews
5
6 reviews
Excellent
Air Fryer Garlic Parmesan Fries
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Love garlic and parmesan? Then you'll love these air fryer garlic parmesan fries! They're the perfect snack or side dish for any occasion.
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Ingredients
- 4 russet potato sliced into fries, medium-sized
- 3 tablespoons olive oil
- ½ cup Parmesan Cheese grated
- garlic cloves, crushed
- salt to taste
- black pepper to taste
- basil optional, chopped, for garnish
Instructions
- Cut the potatoes into sticks, making sure to give them all the same size.
- Soak the potatoes in cold water for a minimum of 30 minutes.
- When you are ready to cook, start by preheat the air fryer to 400F degrees.
- Wash the potatoes well under cold running water and dry them well .
- In a large bowl place the sliced potatoes, add olive oil, salt, black pepper, smashed garlic and origano and mix until the potatoes are fully coated.
- 4. Place the fries in the air fryer basket in a single layer and cook for 10 minutes, shaking the basket halfway through cooking.
- After 10 minutes add parmesan cheese and mix well, cook for another 5 minutes, always shaking the basket halfway through cooking.
- Remove the fries from the air fryer and garnish with chopped basil (optional) and more parmsan cheese.
- Serve hot.
Notes
- Toss your hot fries in a mixture of melted butter and hot sauce for a buffalo twist. Top with blue cheese crumbles and chopped scallions for an added kick.
- Mix together sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt. Toss your fries in butter and then in the everything bagel seasoning for a savory and crunchy option.
- Cover your fries in shredded cheddar cheese, diced tomatoes, sliced jalapeños, and chopped cilantro. Serve with a dollop of sour cream and some salsa for dipping.
- Spicy Buffalo Fries
- Everything Bagel Fries
- Loaded Nacho Fries
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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