Air Fryer Garlic Parmesan Potato Wedges

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    152 kcal

  • Cuisine

    American

Air Fryer Garlic Parmesan Potato Wedges

Crispy on the outside & tender on the inside. Air Fryer Garlic Parmesan Potato Wedges are simply irresistible alongside your favorite meals!

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Ingredients

Servings
  • 4 russet potato
  • 1 tablespoon olive oil or avocado oil
  • ¼ cup Parmesan Cheese grated, plus more for topping
  • 1 tablespoon garlic minced
  • 1 tablespoon parsley finely chopped, fresh
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Place a large pot of water over medium-high heat while you cut the potatoes into wedges lengthwise. Just before the water is boiling, remove it from the heat. Add the potatoes to the hot water and blanch them for 10 minutes.
  2. Drain the potatoes and place them on paper towels or a kitchen towel to drain. Once thoroughly dried, transfer the potatoes to a baking sheet.
  3. Preheat the air fryer to 360 degrees F.
  4. Pour the oil over the potatoes and toss they're coated. Sprinkle with garlic, salt, pepper, and Parmesan. Toss to coat.
  5. Transfer the potato wedges to the air fryer basket. (Be sure not to overcrowd them. If needed work in batches for smaller air fryers.) Cook for 8 minutes at 360 degrees F.
  6. Shake the air fryer basket and then cook for 5 minutes at 400 degrees F to really crisp up the potatoes.
  7. When the cooking time is up the potatoes should be crispy and golden brown. Serve warm with extra Parmesan cheese sprinkled on top alongside your favorite dipping sauce.

Notes

  • If you prefer your potato wedges without the skin, peel the potatoes before cutting them into wedges. 

Nutrition Information

Show Details
Calories 152kcal (8%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 462mg (19%) Potassium 606mg (13%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 9mg (10%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories 152kcal 8%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 462mg 19%
Potassium 606mg 13%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 91IU 2%
Vitamin C 9mg 10%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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