Air Fryer Granola
User Reviews
5
Air Fryer Granola
Description
Air Fryer Granola starts by mixing old-fashioned rolled oats with roughly chopped almonds (or alternatives like walnuts, pecans, or peanuts), cinnamon, and salt. Honey, melted coconut oil, and pure vanilla extract are stirred in as sticky binding agents. The mixture is spread evenly on parchment paper inside the air fryer basket to prevent sticking and promote crispness.
Air frying at 330°F for 8 to 12 minutes crisps the granola without burning; stirring or checking at the 5-minute mark helps prevent overcooking. As it cools, the granola darkens slightly and firms up, offering a satisfying crunch with warm cinnamon notes and honey sweetness. The coconut oil adds moisture and a subtle richness.
This granola works well as a topping for yogurt, fruit bowls, or as a snack on its own. Variations in nuts and sweeteners are possible depending on preferences or diet. Storing it in an airtight container at room temperature keeps it fresh for weeks, and it can also be frozen for longer preservation.
For best texture, use old-fashioned rolled oats and avoid quick or steel-cut oats, as they do not crisp similarly in the air fryer.
Ingredients
- 1 cup rolled oats old-fashioned
- ⅓ cup almond roughly chopped, or walnut, pecan, or peanuts
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 tablespoon honey
- 2 tablespoon coconut oil melted
- 1 teaspoon vanilla extract pure
Instructions
- Mix all ingredients together in a bowl and stir well to combine.
- Line your air fryer basket with parchment paper (this is important). Pour out the granola mixture and press down using a spatula to create an even layer.
- Air fry at 330°F for 8 - 12 minutes, until golden brown and crisp. Check at the 5-minute mark to ensure the granola is not burning. The granola will continue to “darken” as it cools.
- Remove the basket from the air fryer at let it cool for 5 - 10 minutes before you try to remove the granola from the basket. Now, grab the edges of the parchment paper, remove the granola from the basket, and lay it out on the countertop to cool completely.
- Enjoy!
Notes
- Do not use quick oats or steel-cut oats; use old-fashioned rolled oats for proper texture.
- Substitute maple syrup for honey to make this recipe vegan-friendly.
- You can replace coconut oil with grapeseed, sunflower, avocado, or olive oil if unavailable.
- Omit nuts to make a nut-free version.
- Store in an airtight container at room temperature for 2 to 3 weeks.
- Freeze in a sealable bag for up to 3 months without loss of flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 93mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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