Air Fryer Greek Chicken and Veggies

Name: Air Fryer Greek Chicken and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 2 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 1 tablespoon minced garlic; 1 tablespoon Greek seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium zucchini; 1/2 medium red onion; 1 cup Cherry or grape tomatoes; 1/2 cup crumbled Feta cheese

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins
Servings
2 servings
Calories
658 kcal
Course
Main Course
Cuisine
American

Air Fryer Greek Chicken and Veggies

Xenia Nelson

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Whip up a quick marinade, let it sit, then use your air fryer to cook juicy Greek chicken and veggies topped with creamy feta cheese.

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Ingredients

Servings

1 pound boneless skinless chicken breasts
1/4 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1 tablespoon minced garlic
1 tablespoon Greek seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 medium zucchini
1/2 medium red onion
1 cup Cherry or grape tomatoes
1/2 cup crumbled Feta cheese

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Instructions

Place 1 pound boneless skinless chicken breasts between two pieces of parchment paper or plastic wrap. Use a meat mallet or rolling pin to pound them to an even thickness. Transfer to a shallow dish or sealable bag.
In a small mixing bowl, whisk together 1/4 cup olive oil, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 1 tablespoon minced garlic, 1 tablespoon Greek seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Pour half of the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for 1 to 8 hours.
Pepare the veggies by cutting the 1 medium zucchini and 1/2 medium red onion into bite size pieces that are about 1/2 inch thick.
Add the 1 cup cherry or grape tomatoes, cubed zucchini, and red onion to a bowl and toss with remaining marinade.
When ready to cook, Preheat the air fryer to 400°F (200°C).
Place the marinated chicken in the air fryer basket and cook for 7 minutes. Flip the chicken and add the vegetables to the basket. Cook for another 7–8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot, garnished with 1/2 cup crumbled feta cheese.

Notes

Nutrition Information

Show Details

Serving 1serving Calories 658kcal (33%) Carbohydrates 15g (5%) Protein 56g (112%) Fat 42g (65%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 23g Trans Fat 0.03g Cholesterol 179mg (60%) Sodium 1874mg (78%) Potassium 1397mg (40%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 834IU (17%) Vitamin C 46mg (51%) Calcium 279mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 658 kcal

% Daily Value*

Serving	1serving
Calories	658kcal	33%
Carbohydrates	15g	5%
Protein	56g	112%
Fat	42g	65%
Saturated Fat	10g	50%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	23g	115%
Trans Fat	0.03g	2%
Cholesterol	179mg	60%
Sodium	1874mg	78%
Potassium	1397mg	30%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	834IU	17%
Vitamin C	46mg	51%
Calcium	279mg	28%
Iron	3mg	17%