Air Fryer Green Bean Fries

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    103 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Green Bean Fries

Air Fryer Green Bean Fries offer crispy, golden-coated fresh green beans seasoned with garlic powder, Italian herbs, salt, and pepper. The green beans are dredged in flour, dipped in egg and oil, then encrusted with seasoned panko breadcrumbs before air frying. They provide a crunchy, textured snack or side dish with a fresh green bean bite inside and are quick to prepare using simple ingredients.

Description

This recipe for Air Fryer Green Bean Fries starts with fresh, trimmed green beans coated lightly in flour, then dipped into a mixture of egg and olive oil. They are then rolled in a seasoned panko breadcrumb blend with garlic powder and Italian seasoning, which creates a flavorful, crisp exterior when air fried at 400°F. The air fryer cooks the coated beans evenly and quickly, resulting in a crunchy outside with the tender green bean inside.

The seasoning mix enhances the natural green bean flavor without overpowering it, offering an herby and savory note. After air frying for 5-8 minutes, the green beans are golden and crisp, ready to serve either plain or with dips.

The fries are an appealing alternative to traditional fries or vegetable sides, providing a lighter crunchy snack or appetizer. They pair well with various dipping sauces and can be served warm immediately.

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Ingredients

Servings
  • 1 pound green beans fresh, trimmed and washed
  • ¼ cup flour
  • 1 egg
  • 1 teaspoon olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat air fryer to 400°F
  2. Pat green beans dry with a paper towel. In a large bowl, toss the green beans with flour.
  3. Then, set up a dredge station. In a shallow bowl, whisk the egg and olive oil. In a second shallow bowl, mix together panko breadcrumb, garlic powder, Italian seasoning, salt, and pepper.
  4. Take one green bean and dip it into the egg mixture, shake off any excess. Then, roll it into the breadcrumb mixture. Repeat for all green beans and set them into the air fryer in a single layer, making sure there's some room between each one.
  5. Spray the green beans with oil. Air fry for 5-8 minutes, or until golden brown.
  6. Serve as is or with your favorite dipping sauce.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.003g (0%) Cholesterol 31mg (10%) Sodium 284mg (12%) Potassium 209mg (4%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 573IU (11%) Vitamin C 9mg (10%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 31mg 10%
Sodium 284mg 12%
Potassium 209mg 4%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 573IU 11%
Vitamin C 9mg 10%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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