Air Fryer Grilled Cheese

User Reviews

5

12 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    8 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    514 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Grilled Cheese

Air Fryer Grilled Cheese sandwiches use butter or mayonnaise spread on bread to achieve a crispy, golden exterior when cooked in an air fryer. Sandwiches are assembled with slices of American cheese and cooked at 370°F, flipping halfway to melt the cheese and toast both sides evenly, resulting in a warm, gooey grilled cheese with a crunchy crust.

Description

This recipe involves spreading a thin layer of butter or mayonnaise on one side of each bread slice. One slice, butter side down, is placed in the air fryer basket, topped with two slices of cheese, and then another slice of bread, butter side up, completes the sandwich. The air fryer cooks the sandwich at 370°F for four minutes, after which the sandwich is flipped to brown the other side and ensure the cheese melts thoroughly. The process creates grilled cheese sandwiches characterized by a crisp exterior from the fat and melted, creamy American cheese inside.

Using the air fryer reduces the need for stovetop monitoring and heating oil or butter in a pan. The result is evenly toasted bread and melted cheese with minimal cleanup. The option to use mayonnaise as a spread offers slight variation in browning and flavor. This sandwich is a quick, convenient preparation suitable for a light meal or snack.

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Ingredients

Servings
  • 3 tablespoons butter or mayonnaise
  • 4 pieces sandwich bread
  • 4 lices cheese I love Kraft Deluxe American cheese

Instructions

  1. Spread the butter or mayonnaise on one side of each piece of bread.
  2. Lay a piece of bread, spread side down, in the air fryer basket.
  3. Top with 2 slices of cheese.
  4. Place another piece of bread, spread side up, on top of the cheese.
  5. Cook the sandwiches at 370°F for 4 minutes
  6. Flip the sandwiches over and cook until the bottom is browned and the cheese has melted.

Nutrition Information

Show Details
Calories 514kcal (26%) Carbohydrates 26g (9%) Protein 18g (36%) Fat 38g (58%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 101mg (34%) Sodium 740mg (31%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1086IU (22%) Calcium 506mg (51%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories 514kcal 26%
Carbohydrates 26g 9%
Protein 18g 36%
Fat 38g 58%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 740mg 31%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1086IU 22%
Calcium 506mg 51%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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