Air Fryer Halloumi
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Prep Time
2 mins
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Cook Time
7 mins
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Servings
4 people
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Calories
30 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
Air Fryer Halloumi
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The easiest way to make grilled halloumi, an air fryer makes melty golden halloumi a breeze to prepare and so yummy to eat!
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Ingredients
- 1 tablespoon olive oil
- 1 block halloumi cheese 8 oz, 225 grams, cut into 8 slices
Instructions
- Preheat the air fryer to 390F (200 C).
- Lightly brush halloumi slices on both sides with olive oil. Place in the basket of the air fryer, trying to make sure the slices don't touch each other.
- Cook at 390 F (200C) for 7-8 minutes until golden brown and crispy on the outside. Enjoy either hot, at room temperature or even cold!
Notes
- Air Fryer Halloumi is great as is, with some pita bread, as a side dish to fried or scrambled eggs, and especially on top of salads.
- Try it with this Strawberry Salad recipe.
- Leftover slices will keep 1-2 days tightly covered in the fridge. They'll use their crunch but are still really tasty eaten cold.
Nutrition Information
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Calories
30kcal
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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